Australia’s registered plastic surgeon with experience in:
- Breast Augmentation Mammoplasty & Recovery
- Complicated Breast Revision Surgery & Internal Bra System
- Tuberous Breasts & Breast Asymmetry Corrections
- Comprehensive understanding in Fat Grafting Technique
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with Dr Tavakoli
Lipoaugmentation During Mastopexy/Reduction Mammoplasty
Technique: The fat is removed from the patient’s abdomen or thighs using liposuction. The harvested fat is cleaned and processed through closed system and re-injected into the upper pole of the breast to alter the shape and create upper pole fullness without the use of an implant.
Post-op Care: The area of liposuction is generally tender for up to 3 weeks. The fat grafted area is swollen and little tender and may get bruised.
Result: Up to 70% of the fat injected will “take” and gets incorporated into the body. This figure is much lower in smokers. The fat that is not incorporated is safely excreted by the kidneys with no harm.
Disclaimer: The outcomes shown are only relevant for this patient and do not necessarily reflect the results other patients may experience, as results may vary due to many factors including the individual’s genetics, diet and exercise.
Breast reduction mammoplasty with fat grafting to upper pole.
Total fat graft: 50mls (L) 30mls (R)
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Disclaimer: The outcomes shown are only relevant for this patient and do not necessarily reflect the results other patients may experience, as results may vary due to many factors including the individual’s genetics, diet and exercise.
Breast reduction mammoplasty with fat graft to upper pole.
Total fat: 125mls (L) 125mls (R)
Fat Grafting During Breast Augmentation Mammoplasty
Fat grafting during breast augmentation mammoplasty is a technique often utilised by Dr Tavakoli to address a small chest, provide implant coverage, address asymmetry, or to create shape and fullness in the lower pole of the breast in tuberous patients. In some cases, Dr Tavakoli is able to address tuberous breasts with the use of a breast implant and fat grafting alone.
Technique: The fat is removed from the patient’s abdomen, inner or outer thigh regions using very fine liposuction cannulas. The fat then gets prepared meticulously on a side table during surgery. The fat is loaded into 10ml syringes for injection into area of hollowness or rippling or asymmetry; the fat provides coverage to the concerned area and disguises rippling and implant visibility. This procedure can be done during breast augmentation mammoplasty or at a later date.
Post-op Care: The area of liposuction is generally tender for up to 3 weeks. The fat grafted area is swollen and a little tender and may get bruised.
Result: Up to 70% of the fat injected will “take” and gets incorporated into the body. This figure is much lower in smokers. The fat that is not incorporated is excreted by the kidneys.